6 *NEW* DUMP & GO CROCKPOT DINNERS | The Easiest Crockpot Recipes!
Recipes in this Video
Chicken and Rice, known as Kabsa or Mandi in Saudi Arabia, is a cherished dish that showcases the rich flavors of Arabian cuisine. Traditionally served during gatherings and celebrations, it symbolizes hospitality and community. Each region has its own twist, with variations in spices and cooking methods, making it a beloved staple that transcends borders.
Ingredients
- ●chicken
- ●long-grain rice
- ●onions
- ●garlic
- ●tomatoes
- ●carrots
- ●spices
- ●chicken broth
- ●olive oil
- ●coriander
- ●cumin
- ●cardamom
- ●bay leaves
- ●salt
- ●black pepper
- ●saffron
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and garlic, sauté until softened and fragrant, about 3-4 minutes.
- 3Stir in diced tomatoes and grated carrots, cooking for another 5 minutes.
- 4Add chicken pieces, browning them on all sides for about 8-10 minutes.
- 5Sprinkle in spices including coriander, cumin, cardamom, and bay leaves, stirring to coat the chicken.
- 6Pour in chicken broth, bringing the mixture to a boil.
- 7Reduce heat, cover, and simmer until chicken is cooked through, about 30-40 minutes.
- 8Remove chicken and set aside, keeping the broth in the pot.
- 9Add rinsed long-grain rice to the pot, stirring to combine with the broth.
- 10Return chicken to the pot, cover, and cook on low heat until rice is tender, about 20-25 minutes.
- 11Fluff rice with a fork and let sit covered for 5 minutes before serving.
- 12Garnish with fresh herbs or toasted nuts, if desired.
Ingredient Alternatives
long-grain rice
Healthier: quinoa
Cheaper: white rice
Quinoa offers more protein and nutrients, while white rice is more affordable.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola oil is a budget-friendly option.
saffron
Healthier: turmeric
Cheaper: paprika
Turmeric adds color and health benefits, while paprika is more economical.
chicken broth
Healthier: homemade broth
Cheaper: vegetable broth
Homemade broth is healthier, and vegetable broth is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1 cup breadcrumbs
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup chopped fresh cilantro
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 tsp cumin
- ●1/2 tsp chili powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup enchilada sauce
- ●1/2 cup shredded cheese (cheddar or Mexican blend)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, cilantro, garlic powder, onion powder, cumin, chili powder, salt, and black pepper. Mix until well combined.
- 3Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 4Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
- 5While the meatballs are baking, heat the enchilada sauce in a saucepan over medium heat until warmed through.
- 6Once the meatballs are done, remove them from the oven and place them in a baking dish.
- 7Pour the warmed enchilada sauce over the meatballs, ensuring they are well coated.
- 8Sprinkle the shredded cheese on top of the meatballs and sauce.
- 9Return the baking dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- 10Remove from the oven and let cool slightly before serving.
Equipment