How to make Pahok Ktiss (Vegetable Dip)
Recipe Information
⏳ ProcessingDish Identified: Pahok Ktiss
Country: KH
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Video Description
Don't forget to like our Facebook Fanpage to keep updated on our next videos! http://www.facebook.com/MomsKhmerRecipes Ingredients Pork belly diced into small pieces or ground pork. You can also use ground chicken if you don't eat pork. 2-3lbs Dried salted fish (optional, if available use it) - 2-3tbs Dried shrimp - 2 tbs Tamarind soup base mix (not to much) - 1 teaspoon Granulated chicken soup base mix - 1 tbs Coconut milk (canned or fresh) 1 can or 2-3 cups of fresh coconut milk Lemon grass - 3 stalks finely sliced Garlic 4-5 pieces Tumeric powder - 1 teaspoon Kaffir lime leaf Pahok - 1-2 tbs Salt 1/2 tbs Sugar 1tbs Baby Egg Plants - Use as much as you want Mexican Chili Paste - 2 tbs Pepper Paste - Nuevo Chili Pepper: Soak in warm water. Remove the seeds if any and chop it up till paste like.