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5 Herbal Tea Recipes To Boost Your Immunity. ☕

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Dish Identified: Turmeric Cinnamon Tea

Status: This video has been identified as a recipe for Turmeric Cinnamon Tea, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

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#staysafe #recipe #immuneboostingdrinks Turmeric Cinnamon Tea Servings - 2 INGREDIENTS Water - 350 milliliters Cinnamon stick - 1 Turmeric - 1/4 teaspoon Honey - 1 teaspoon Green tea bag - 1 PREPARATION 1. Heat 350 milliliters water in a deep pan and bring it to a boil. 2. Add 1 cinnamon stick, 1/4 teaspoon turmeric, 1 teaspoon honey, 1 green tea bag in boiling water. 3. Remove it from heat and rest for 2 - 3 minutes. 4. Strain the tea in a tea pot. 5. Serve. Honey Lemon Tea Servings - 2 INGREDIENTS Water - 350 milliliters Lemon juice - 1 tablespoon Honey - 1 teaspoon Green tea bag - 1 PREPARATION 1. Heat 350 milliliters water in a deep pan and bring it to a boil. 2. Add 1 tablespoon lemon juice, 1 teaspoon honey, 1 green tea bag in boiling water. 3. Remove it from heat and rest for 2 - 3 minutes. 4. Strain the tea in a tea pot. 5. Serve. Honey Basil Tea Servings - 2 INGREDIENTS Water - 350 milliliters Basil - 10 leaves Honey - 1 teaspoon Green tea bag - 1 PREPARATION 1. Heat 350 milliliters water in a deep pan and bring it to a boil. 2. Add 10 leaves basil, 1 teaspoon honey, 1 green tea bag in boiling water. 3. Remove it from heat and rest for 2 - 3 minutes. 4. Strain the tea in a tea pot. 5. Serve. Green Mint Tea Servings - 2 INGREDIENTS Water - 350 milliliters Mint - 10 leaves Green tea bag - 1 PREPARATION 1. Heat 350 milliliters water in a deep pan and bring it to a boil. 2. Add 10 leaves mint, 1 green tea bag in boiling water. 3. Remove it from heat and rest for 2 - 3 minutes. 4. Strain the tea in a tea pot. 5. Serve. Ginger Jaggery Tea Servings - 2 INGREDIENTS Water - 350 milliliters Crushed ginger - 1 teaspoon Jaggery powder - 1 teaspoon Green tea bag - 1 PREPARATION 1. Heat 350 milliliters water in a deep pan and bring it to a boil. 2. Add 1 teaspoon crushed ginger, 1 teaspoon jaggery powder, 1 green tea bag in boiling water. 3. Remove it from heat and rest for 2 - 3 minutes. 4. Strain the tea in a tea pot. 5. Serve. Official website:  https://www.yumrecipe.in/ Like us on Facebook  https://www.facebook.com/punjabkesariyum/ Follow us on Instagram  https://www.instagram.com/yum.recipe/