Shrimp Sheet Pan Dinner

Video Description

This shrimp sheet pan dinner is a quick and easy meal. Thanks to Basil Bandwagon Natural Market for the healthy ingredients used in this video! Recipe: Honey Glazed Shrimp Sheet Pan Dinner Serves 4 Prep Time - 15 mins Cook Time - 35 mins Total Time - 50 mins Course: Entree, Main Course Equipment: 1 medium bowl 1 whisk 1 jar 1 large rimmed baking sheet Ingredients: 1/3 cup honey 1/4 cup coconut aminos 1 ½ teaspoons onion powder Sea salt & white pepper to taste 1 lb uncooked shrimp, thawed if frozen, peeled & deveined 2 pounds of your favorite roasting vegetables - I used the following combination: 2 cipollini onions (or 2 small yellow or red onions), sliced into onion rings 4 oz. crimini mushrooms, sliced in half ½ medium sized celery root, peeled and diced 1 small turnip, peeled and diced 1 cup zucchini, sliced into bite size pieces 1-2 small patty pan squashes, sliced 1 cup winter squash, diced (red kabocha, delicata, honeynut, butternut etc.) 1-2 tablespoons refined coconut oil (or melted ghee, tallow or olive oil) Garnish: Lemon wedges, chopped cilantro Instructions: 1. Make the Marinade: In a medium mixing bowl, whisk together the honey, coconut aminos, ½ teaspoon of the onion powder and sea salt and white pepper to taste. You will use half of this marinade to marinate the shrimp. Save the other half for cooking the shrimp. 2. Marinate the Shrimp: Place the shrimp in a medium size glass bowl. Add 1/2 of the marinade and toss well to combine. Cover the bowl and place it in the refrigerator for at least 15 minutes. To make the shrimp even more flavorful you can marinate them up to 8 hours, or overnight. Pour the rest of the marinade into a glass jar and refrigerate. 3. Preheat the oven to 375-degrees F. Line a large, rimmed baking sheet with parchment paper. 4. Season and roast the vegetables: Add the vegetables to the baking sheet and toss with the coconut oil. Season with the remaining onion powder and sea salt and white pepper to taste. Toss again. Arrange the vegetables in a single layer. Roast for 15 minutes. Remove the sheet pan from the oven. Flip the vegetables over. Return to oven and roast for 15 more minutes. 5. Add shrimp + bake: Remove the baking sheet from the oven. Use a spatula or tongs to carefully move the vegetables over to one side to make room for the shrimp. Add the shrimp to the baking sheet. Discard the used marinade. Drizzle the shrimp with the remaining unused marinade in the jar. Return the baking sheet to the oven and bake for 5 to 7 minutes, or until the shrimp are pink and firm to the touch. 6. Serve the roasted vegetables and shrimp with lemon wedges and garnished with the cilantro. This goes well served over some fluffy cooked white rice. MY FAVORITE KITCHEN TOOLS: Vitamix: https://amzn.to/3KfJoQI Tea Kettle: https://amzn.to/3Kalnu9 Kitchen Tool Holder: https://amzn.to/3pxh9Dn Knife: https://amzn.to/3c2Y1u5 Cutting Board: https://amzn.to/3dKq8yz Glass Mixing Bowls: https://amzn.to/3PL8Vm0 Pyrex Storage: https://amzn.to/3pCUZ2s Large Mason Jars: https://amzn.to/3AzKALi Large Strainer: https://amzn.to/3Ck5NKr Salad Spinner: https://amzn.to/3dKqyF9 🔔 Subscribe: http://bit.ly/2T1F2SO 🥗 WEBSITE: https://www.naturalkitchenschool.com/ 🥗 FACEBOOK: https://www.facebook.com/naturalkitchencookingschool/ 🥗 INSTAGRAM: https://www.instagram.com/naturalkitchenschool/ 🥗 PINTEREST: https://www.pinterest.com/naturalkitchencookingschool/ ABOUT ME: I love creating food that tastes delicious using fresh, natural ingredients. You'll see a variety of delicious, healthy recipes, as well as some DIY home remedies here on my channel. CHECK OUT MY OTHER VIDEOS: ◾ How to Make Homemade Saline Nasal Spray: https://youtu.be/oU-gwSKiH40 ◾ How to Cook Spaghetti Squash: https://youtu.be/L3vlzEHgyG4 ◾ Cooking Dark Leafy Greens: https://youtu.be/y1K-qftrzH4 ◾ How to Hire a Personal Chef: https://youtu.be/UASgnm6o9SY ◾ How to Make Dark, Leafy Greens Taste Delicious: https://youtu.be/UOWpb6CLNIM ◾ DIY Natural Tick Repellent: https://youtu.be/9AstuEB8I38 MORE RECIPES: https://www.naturalkitchenschool.com/recipes/ Here is where you can support me on Patreon: https://www.patreon.com/ChristinesNaturalKitchen Never miss a recipe: https://naturalkitchenschool.com/subscribe/ MY COOKBOOK on AMAZON: https://www.amazon.com/dp/0578462346?ref_=pe_3052080_397514860 #shrimpsheetpandinner