Rice & Pea Soup w/ Toasted Ham and Tomato Sandwich
Recipe Information
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Video Description
With the freezing winter weather still roaring it's the perfect day for this hearty soup and sandwich combo. Either long or short grain rice can be used here. Traditionally, the soup was made with short grain carnaroli or arborio rice and I still think it gives the most authentic flavor and texture. It cooks faster, too, but if you need to cook the soup longer or reheat it, the rice tends to dissolve. Long grain rice, on the other hand, stays more intact in a long cooking or reheated soup. But as it does not release starch like short grain rices, the soup will be thinner. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil https://lidiasitaly.com/recipes/rice-pea-soup-2/ Be sure to hit the Subscribe button so you don't miss any upcoming episodes! Follow Lidia! Official website: https://lidiasitaly.com/ Facebook: https://www.facebook.com/LidiaBastianich Twitter: https://twitter.com/LidiaBastianich Instagram: https://www.instagram.com/lidiabastianich