Cripsy PURPLE POTATO chips, creme fraiche, black CAVIAR and chive #recipe | Fine Dine at Home
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information
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Dish Identified: Chips with Creme Fraiche and Caviar
Country: FR
Status: This video has been identified as a recipe for Chips with Creme Fraiche and Caviar, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Ingredients: · 2-3 purple potato. · 100g creme fraiche. · 200 ml veg oil. · 20 black caviar. · chives. Instructions: 1. Cut the potatoes into equal, thin slices. 2. Pour 200 ml of rapeseed oil into the pot. 3. Heat the oil to 160 degrees celcius. 4. Fry chips in batches 3 minutes, stirring frequently. 5. Drain potatoes, place on paper towel. 6. Put crème fraîche on the chips. 7. Top it with black caviar. 8. Garnish with chive.