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찹쌀풀 뜨거울 때 고춧가루 넣으세요. 대박집 김장김치 이렇게 담궈 1년을 맛있게 먹어요 ~
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Authentic
Korean
recipe from a Korea-based creator — ingredients and steps translated below
3.3M views
👍 38K
요리왕비룡 Korean Food Cooking
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요리왕비룡 Korean Food Cooking
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