How to Make Pork Shogayaki (Japanese Grilled Ginger Pork with Grated Ginger Sauce Recipe)
Recipe Information
⏳ ProcessingDish Identified: Pork Shogayaki
Country: JP
Status: This video has been identified as a recipe for Pork Shogayaki, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this is the perfect recipe for hot summer days. How to make Pork Shogayaki https://cookingwithdog.com/recipe/pork-shogayaki/ (2 people) Cook Time: 15 minutes 4 Pork Loin Slices (200g 5mm thick, 7.05 oz 1/5 inch thick) Pepper Wheat Flour - Ginger Sauce - 1 tbsp Soy Sauce 1 tbsp Sake 1 tbsp Mirin 1/2 tsp Sugar 1/2 tbsp Grated Ginger 1/2 tsp Grated Garlic - Side Vegetables - 100g Cabbage (3.53 oz) 4 Okras * 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ https://cookingwithdog.com https://youtube.com/cookingwithdog https://facebook.com/cookingwithdog https://instagram.com/cookingwithdog https://twitter.com/cookingwithdog https://pinterest.com/cookingwithdog #shogayaki #shogayakirecipe #recipe