How to make kobumaki 〜Miki’s Kitchen〜

Video Description

#washoku #japanesefoods #osechi 　　 There are dishes that are made specially for New Year’s, and the food is beautifully arranged in lacquer boxes. Each dish and ingredient in osechi has a meaning, such as good health, a good harvest, happiness, prosperity, a long life and so on. Kelp is “kobu” in Japanese. This dish symbolizes joy because the Japanese word “yorokobu” which means joy, sounds like the word for kelp. By the way, we usually use herring to make kobumaki, but if you can’t get one, you can substitute salmon for herring. 0:39 start cooking 8:51 tasting ~ Ingredients for 4 servings~ 7 sheets (10×20cm) of kelp 3 fillets (180g) of salmon 1 Tbsp of sake 20g of dried gourd Water which used for soaking kelp 2 Tbsps of sake 1 Tbsp of vinegar 2 Tbsps of sugar 2 Tbsps of soy sauce 2 Tbsps of mirin ~Directions~ 1. Soak konbu kelp in water for about 15 minutes. 2. Soak Kanpyou or dried gourd in water for about 5 minutes. 3. Drain the water and sprinkle salt over kanpyou and rub them. Then rinse them with running water and squeeze them. 4. Remove the bones and skin of the salmon and cut them into thin sticks. 5. Sprinkle sake over the salmon and let stand for about 5 minutes. 6. Take konbu out of the water, and wipe them with paper towel. 7. Put salmon on the konbu and roll it. 8. Tie it with kanpyou. 9. Place kobumaki on a pan and add water used for soaking konbu, and add sake and rice vinegar in the pan and heat it on medium heat until boils. 10. Remove the scum and turn down the heat to low and add sugar, mirin and soy sauce in the pan. 11. Cover with a cooking sheet and simmer them for about 20 minutes until the kobumaki are well seasoned. You can see other osechi recipies. How to make kazunoko https://youtu.be/k_zfAEQm1aI How to make kuromame https://youtu.be/At_biX3Owkg How to make tazukuri https://youtu.be/xTGJr4MCMnU How to make tataki gobou https://youtu.be/C6217LXipVM How to make surenkon https://youtu.be/HJrh5ed6-xo How to make kouhaku-namasu https://youtu.be/ZHP9iVa3Lgo How to make simmered taro https://youtu.be/97-dEBqfJ-I How to make tazuna konnyaku https://youtu.be/XUlg7Kj9lGs How to make chikuzen-ni https://youtu.be/O749sEmoEDU How to make kuri kinton https://youtu.be/6dpsrufXgSk How to make datemaki https://youtu.be/Xiugtk8G6qs How to make teriyaki yellowtail https://youtu.be/vlvQC6aCa5g How to make yawata maki https://youtu.be/Cv4lBiGp9Ow How to make grill shrimps https://youtu.be/kQr4WQAdxKM How to make arrange osechi ryori https://youtu.be/1rnDtFNcCWQ If you want to cook with me, come to my kitchen in Osaka! Check out my homepage: https://www.mikiskitchen.net/ follow me on Instagram: https://www.instagram.com/miki.sekido.