Shogayaki: Easy Pork Cutlets in Ginger Sauce

Video Description

Easy Japanese Food that will bring a taste of Japan to your home. Ingredients: 1-2lbs of pork thinly sliced 100 ml sake 100 ml soy sauce 50 ml mirin ginger sugar onion green onion salt oil flour Method: 1 Mix your sake, ginger, sugar, mirin and soy sauce and stir until the sugar is dissolved. 2 Thinly slice your white onion 3 Lightly dredge your pork in flour shaking off any excess 4 preheat a pan over medium heat and add some neutral cooking oil 5 fry your pork 1-2 min or just until its brown 6 drain your pork on a paper towel 7 Cook your onion until brown in same pan adding salt and some oil if necessary 8 When your onion is brown add your pork back in 9 Add your sauce to finish cooking your pork 10 Reduce your sauce to desired consistency boiling off the alcohol 11 garnish with green onion and serve. I Hope you enjoy this easy version of shogayaki or pork cutlets in ginger sauce or shoga yaki. or pan fried pork with ginger. It doesn't matter what you call it this easy japanese dish turns out perfect every time and can be made on a weekday night in less than 30 minutes. Music Life Long by Anno Domini Beats and Lose Yourself by Drew Banga