How To Make Chana Dal Sundal || Saffron Trail Kitchen
Recipe Information
⏳ ProcessingDish Identified: Chana Dal Sundal
Country: IN
Status: This video has been identified as a recipe for Chana Dal Sundal, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Sundal is a very traditional dish falling under the South Indian cuisine, often made for festivals like Navratri. Try out Nandita's quick recipe of Chana Dal Sundal made using Bengal Gram Dal and tell us what you think! Ingredients: Serves 2 Cooked chana dal (not mushy) 1 cup Coconut oil 2 tsps Mustard seeds 1/4 tsp Cumin seeds 1/2 tsp Curry leaves 1-2 sprigs Dried red chillies 2 Asafoetida 1 pinch Salt 3/4 tsp Fresh or frozen grated coconut 2-3 tbsps Lemon 1 Fresh coriander leaves chopped 2-3 tbsps You will also love, Oats Pongal: https://goo.gl/QN4gSI Connect with me: Subscribe : https://www.youtube.com/user/saffrontrail/subscribe Business enquiries : saffrontrail@gmail.com Blog: http://www.saffrontrail.com Facebook: https://www.facebook.com/SaffronTrail Twitter: https://twitter.com/saffrontrail Instagram: http://instagram.com/saffrontrail Pinterest: http://www.pinterest.com/saffrontrail