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mister_floppa

mister_floppa

Hello everyone, my name is Valentin (Val) and I'm a chef by trade. I graduated from the French Culinary Institute of New York in 2008, one of the top culinary schools, and have been working in the ind...

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Cooking With Val: Chilean Sea Bass with Miso Clam Sauce and Black Rice!

Cooking With Val: Chilean Sea Bass with Miso Clam Sauce and Black Rice!